It’s summer, and so its salad weather. Honestly, I know how healthy salad is, and I like it, I really do. But I get bored. So I make a whole bunch of different dressings to combat the boredom factor. This Honey Mustard salad dressing is yummy and sweet and tangy and quite delish, and only has 4 ingredients, so it’s really simple to make. And they’re all ingredients that I always have in the cupboard or the fridge. Even more special is that ne of the ingredients is Apple Cider Vinegar, which as we all know cures everything. (kidding). So have tonnes. Can’t hurt.
It goes well over fresh leafy greens, or any fresh veg really. I make a green salad and throw in grated carrot, capsicum, corn kernels. If I want to turn it into a meal in its own right, I’ll add some chicken or some sliced grilled rump steak (cooked medium/rare of course).